Blogs

In this blog post, Heather Russell explains the benefits of vegan-friendly catering in relation to person-centred care, nutrition, inclusivity and sustainability. After training to be a dietitian, Heather worked in the NHS from 2010 to 2016.  She is now using her dietetic skills to support the work of The Vegan Society.

This is the fifth blog in a series on how National Voices members are enabling person-centred care. View other blogs in the series.

Claire Daley of Alzheimer’s Society talks about the simple ‘This is me’ resource that enables health and social care professionals to better understand who a person really is.

National Voices' outgoing Chief Executive Jeremy Taylor looks back on how the health policy landscape has changed in the last decade and some of the challenges that lie ahead.

This is the third blog in a series on how National Voices members are enabling person-centred care. View other blogs in the series.

Verena Hewat, Community Outreach and Training Lead at Compassion in Dying explains how they have been working with Portuguese-speaking communities in Lambeth to make end-of-life care more person-centred.