In this blog post, Heather Russell explains the benefits of vegan-friendly catering in relation to person-centred care, nutrition, inclusivity and sustainability. After training to be a dietitian, Heather worked in the NHS from 2010 to 2016. She is now using her dietetic skills to support the work of The Vegan Society.
This is the third blog in a series on how National Voices members are enabling person-centred care. View other blogs in the series.
Verena Hewat, Community Outreach and Training Lead at Compassion in Dying explains how they have been working with Portuguese-speaking communities in Lambeth to make end-of-life care more person-centred.