In this blog post, Heather Russell explains the benefits of vegan-friendly catering in relation to person-centred care, nutrition, inclusivity and sustainability. After training to be a dietitian, Heather worked in the NHS from 2010 to 2016. She is now using her dietetic skills to support the work of The Vegan Society.
This is the third blog in a series on how National Voices members are enabling person-centred care. View other blogs in the series.
Verena Hewat, Community Outreach and Training Lead at Compassion in Dying explains how they have been working with Portuguese-speaking communities in Lambeth to make end-of-life care more person-centred.
Jane Silvester shares why people who use social care services should be given care and support based on what they can already do, what they want to achieve and the help they need to live their lives in the way they want to.
After training to be a dietitian, Heather worked in the NHS from 2010 to 2016. She is now using her dietetic skills to support the work of The Vegan Society. In this blog post, Heather describes what person-centred care looks like through the lens of veganism.